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Articles and coverage about Üstad.
KTÜ Öğrenci Derneği Dergisi
Üstad is the name of a taste
A two-page feature in the KTÜ Student Association magazine. Founder Oktay Kaplan explains the decision to produce in-house and to hold the ingredient standard, and each of the five branches in Ortahisar, Trabzon is introduced.
“From the very beginning I have held to two things: producing everything ourselves, and using good ingredients. (…) Supporting local production and standing by our own values is not a preference for us, it is a position. (…) We see taste not as a standard but as a promise.”
Oktay KaplanFounder and operator, Üstad